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Sun Potion Journal

Transformational Foods for a Transformational Life

Welcome to the journal - an online, intersectional wellness platform - to connect, educate and inspire our international community.

CONTRIBUTORS

ASHITABA MORINGA PESTO

Contributor:

"Packed with bitter greens, which cool down the fire element that builds in summer according to Ayurveda, this pesto is easy to digest thanks to the quick sauté of the rough dandelion and kale." - Jennifer Kurdyla

PHOENIX ORANGE BLOSSOM LEMONADE

Contributor:

Amrit shares a summer tonic recipe to boost immunity using The Phoenix Transcendent Elixir.

SACRED MORNINGS WITH SUN POTION

Contributor:

A nourishing, grounding elixir to induce a moment of peace during your busy day. Ritual and Recipe by super woman @abrooklynbabe's Denise Nicole.

IN CONVERSATION: CHRIS RAYMAN OF SPROUTCRAFT CREAMERY

Contributor:

Chris Rayman, founder of Sproutcraft Creamery, is one of our favorite plant-based chefs. He is an incredible alchemist of all things fermented and one of the best dairy-free cheese makers we know! His kombuchas are out-of-this-world delicious, his fermented plant-based cheeses are utterly craveable, and he adds special touches of wild Ojai flowers and produce that makes every cheeseboard a work of art! We are so excited to be sharing this interview and getting into the mind of talented plant-based alchemist Chris Rayman.

IN CONVERSATION: PHOTOGRAPHER RICHARD LEE SMITH JR.

Contributor:

Today we are so grateful to be sharing our interview with Photographer and Creative Richard Lee Smith Jr. We love his surrealist imagery, his inversion of colors and emphasis on shadows and blurred visions, the connections to nature and our inner wild being. Scroll on to learn more about Richard, his work and inspiration.

IN CONVERSATION: CHEF JASON OF JASON PABST CUISINE

Contributor:

We are so grateful to have interviewed Chef and Holistic Health Coach Jason Pabst of Jason Pabst Cuisine. Based in Philadelphia, Pennsylvania, Jason’s goal is “to encourage people to reassess their relationships with food, people and nature to lead them toward more grounded, healthier lifestyles filled with joy and vitality.” With a degree in Agricultural Science and a focus in Sustainable Agriculture, Jason’s desire to find out where our food comes from and explore our relationship with the food source is so important, and something we at Sun Potion greatly admire and appreciate. Read on for more about Jason and his culinary endeavors.  ~

INTUITIVE WRITING #11: RITUALS OF WATER

Contributor:

Water with its tides and its rhythmic nature can remind us to call ourselves back.

IN CONVERSATION: CAMILLA VERGANI OF MILA FLORAL

Contributor:

"My goal with MILA is to glorify nature when bringing her into our homes. Each stem that goes into an arrangement or bouquet is devotedly appreciated. Creating the floral pieces is a way for me to express myself and medicine for the spirit of those who receive it. The most important ingredient in my arrangements is love and passion." - Camilla Vergani

INTUITIVE WRITING #10: RITUAL FOR THE WEEK OF SUMMER SOLSTICE

Contributor:

Writing and the intuitive sense are intricately linked. Writing can be used to connect with our intuition. Writing requires observation, attention and listening, just as intuition does.  When we write, we are channeling, we are exploring possibility. When we write, we create something that wasn’t there before. Join us for this ongoing series of intuitive writing prompts with writer & poet Kate Belew.

BE HERE FARM'S SUMMER SOLSTICE SERUM FACE MASK

Contributor:

This week we have a special summer solstice ritual from Be Here Farm + Nature, using their hydrating Summer Solstice Serum, Sun Potion Pearl and pink french clay.

@sunpotion