Journal — Sarah Considine

Transformational Foods for a Transformational Life

Welcome to the journal - an online, intersectional wellness platform - to connect, educate and inspire our international community.

BANANA CINNAMON CREAM CACAO ADAPTOGENIC BLISS BARS

Contributor: Sarah ConsidineMay 04, 2022

A must try! These Banana Bliss Bars made with our cacao and tonic herbs is such a treat ~ grab the recipe below!

KEY LIME & MANGO CASHEW BUTTER BITES

Contributor: Sarah ConsidineMarch 12, 2021

Plant-based Chef and Nutrition Consultant Sarah Considine of @eatcleanwithsarah has created delicious key lime cups with superfood Tocos and our Ceremonial White Dragon Matcha. Natural sweeteners, fresh fruit and adaptogens combine for the perfect treat in this creative recipe!

RAW CHOCOLATE CHIP ENERGIZING TRUFFLES

Contributor: Sarah ConsidineOctober 23, 2020

Inspired by raw vegan chocolate truffles from a cafe in Cusco, Peru, Sarah Considine of Eat Clean With Sarah shares a recipe for an adaptogenic version of the sweet bites! Including almond and coconut flours, oat milk, maple syrup, and adaptogens Astragalus and Tocos, this recipe is for a delicious clean dessert sans refined sugars. In Joy!

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Journal — Sarah Considine

Transformational Foods for a Transformational Life

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BANANA CINNAMON CREAM CACAO ADAPTOGENIC BLISS BARS

KEY LIME & MANGO CASHEW BUTTER BITES

RAW CHOCOLATE CHIP ENERGIZING TRUFFLES

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