Chaga Mushroom Powder – Product Details

Historically known as the “King Healer” mushroom or the “Diamond of the Forest,” Chaga Mushroom is considered to be a legendary tonic food used in both traditional and modern medicine. 

Chaga mushroom unassuming grows only on living birch trees and takes anywhere from 15 to 20 years to reach full maturity. Its slow growing cycle allows the Chaga Mushroom to absorb numerous enzymes and rich nutrients from the tree itself in a way that can be easily consumed for our health. Among the benefits provided by Chaga Mushroom are high levels of vitamin B, flavonoids, enzymes, minerals, antioxidants and phenols. It’s also a rich source of Zinc, which can support healthy cell growth. 

In addition to being a nutrient-dense food and Chi Tonic, Chaga Mushroom Powder may support energy levels, slow the signs of aging and support the immune system. It’s a powerful adaptogen, meaning that it may help the body respond more effectively to stress and it’s considered a useful tool in promoting overall wellbeing.  

Ingredients: 100% wildcrafted and finely ground Chaga, sustainably collected on horseback from birch forests in Canada.

Chaga Mushroom Powder – FAQs

What are the health benefits of Chaga Mushroom Powder?

Chaga Mushroom has been used for centuries as a traditional healing food. Thanks to its high levels of vitamins, minerals, antioxidants, enzymes, flavonoids and phenols, Chaga is considered to be a powerful Chi Tonic that may support the body’s stress response, improve energy levels, slow the signs of aging, boost the immune system, and promote overall wellbeing.  

How should I take Chaga Mushroom Powder?

We recommend that you enjoy one teaspoon of our Chaga Mushroom Powder in your favorite warm beverage, like coffee or tea, after simmering for six to eight hours at a low temperature. It may be more convenient to brew a large portion and store extra portions in the refrigerator to consume daily. However, Chaga Mushroom Powder can also be incorporated into raw recipes, including desserts. Our transformational foods are meant to be enjoyed in small, regular doses over a lifetime. 

Our Preparation: We recommend enjoying our Chaga through a traditional brew since it is our only offering that is not already extracted. It requires a low cooking process to optimize bioavailability. You can do this by adding a few tablespoons into a pot of simmering water, cook low and slow for several hours (at least 3), then strain and enjoy. Stores great for one week in the fridge to use as a cold brew Chaga, an alternative to morning coffee or in addition to.