Metamorphosis

Spirulina, Cracked Cell Wall Chlorella, Wild Cracked Cell Wall Pine Pollen, Phycocyanin, Hemp Protein, Moringa Oleifera, Non GMO Sunflower Lecithin, Fermented Fulvic/Humic Minerals, Mycelial Biomass of the following Mushrooms: Reishi, Chaga, Cordyceps, Maitake, Shiitake, Lions Mane, King Trumpet, Turkey Tail, Agaricus Blazei and Antrodia; Sea Buckthorn, Schizandra, Gelatinized Maca, PrimEnzymes.

Spirulina was a prime source of protein for the Aztecs of Mesoamerica, consisting of 65-71% complete protein by weight, compared to beef at 22%. It is dense in vitamins, minerals, phytonutrients and carotenoids, antioxidants that protect cells from damage. It contains B complex vitamins, beta-carotene, vitamin E, manganese, zinc, copper, iron and selenium. It also contains detoxifying chlorophyll and gamma linolenic acid, an anti-inflammatory essential fatty acid. Spirulina has been used to treat allergies, ulcers, anemia, heavy-metal poisoning, and radiation poisoning. Animal and test tube studies have shown Spirulina to increase production of antibodies and other cells that improve immunity and help ward off infection and chronic illnesses such as cancer. It has even been shown to promote stem cell growth in mice.*
Chlorella, a freshwater green algae, is also a rich source of protein, fats, carbohydrates, fiber, chlorophyll, vitamins, and minerals, used widely to stimulate immune response, increase energy, detoxify the body and treat bad breath, premenstrual syndrome (PMS), asthma attacks and fibromyalgia.*
Phycocyanin are isolated marine organisms that have the characteristics of high efficiency and low toxicity and can be used as a functional food. This blue health gem is more active than Spirulina and is more potent than Vitamin C by 20%. Why is Phycocyanin important? It is known to stop the development of "abnormal" cells. It prevents breakage of DNA strands, while promoting repair as well. It is recommended in cases where the immune system is suppressed, due to the high amounts of Vitamin C. Phycocyanin also effectively reduces the toxicity of chemicals that are ingested. In some cases, it is even known to reduce glucose levels and filter out consequences of excess sugar in the body.