Journal — pearl powder

Ingredients Almond cashew filling    1/2 cup smooth almond butter  1/2 cup cashews (soaked) 1/4 cup almond milk + more for consistency 3 tbsp maple syrup  1 tbsp pearl powder  1/2 tsp vanilla paste     Carrot cake crumb    1 medium carrot - grated  1/2 cup walnuts 1/4 cup coconut flour  1/4 cup dates (soaked)  1 tbsp maple syrup  1 tbsp coconut oil  1 tbsp pearl powder  1 tsp cinnamon powder  1/2 tsp ginger powder  Pinch nutmeg       Method For the carrot cake crumb, pulse all ingredients together and place aside.  For the almond cashew cream, blend all ingredients until smooth Build your parfaits and place into the fridge for 2-4 hours before serving