CHAGA MUSHROOM CACAO COCONUT GANACHE
Ingredients Chaga Ganache Filling 1 1/3 cup vegan chocolate 3/4 cup coconut cream 1/4 cup maple syrup 1 tsp vanilla paste 1/2 cup cacao powder 1 tbsp Chaga powder Garnish 200g fresh raspberries 3 tbsp cacao nibs Method Place all the main ingredients except Chaga powder into a glass bowl and gently melt. Allow to slightly cool and then stir in the Sun potion Chaga powder Transfer to chosen moulds or glasses and place in fridge for 2-4 hours to set Garnish with fresh raspberries and cacao nibs Serve and enjoy