Reishi Mushroom Powder (Organic)

Reishi, known as “The Mushroom of Spiritual Potency” in traditional Chinese medicine, has been used for centuries to harmonize the body and promote lifelong health. Reishi mushroom is believed to promote balance, calmness, awareness, centeredness and inner-strength while supporting immune function and stress relief. 

Classified as an adaptogen and used as a longevity tonic, Reishi mushroom is said to “nourish the heart and pacify the spirit.” With its natural anti-bacterial and anti-viral properties, Reishi mushroom is referred to as one of the most potent Shen tonics in the world. Our Reishi is cultivated in the USA under strict, organic protocols and uses a blend of different Reshi species to develop a full-spectrum supplement that can easily become an essential part of your health and immunity regimen.

Ingredients: 100% organic full life cycle blend of Black, Red, Purple, and White Reishi fruit body, primordia, spores, and extracellular compounds

Invitations for Use: Add ½ teaspoon of Reishi mushroom powder to warm water, tea, broths, miso soup, coffee, elixir, or smoothie. Consume in small, regular doses over a lifetime. If pregnant, consult your healthcare practitioner before use. Keep out of reach of children.

Reishi – FAQs

What are the health benefits of Reishi mushroom?

Known as the “mushroom of immortality,” Reishi is considered to be a revered and sacred food. It’s thought to support immune function, stress relief, mental clarity and overall healing. Reishi mushroom is also believed to improve heart health, blood sugar control, circulation, cholesterol, skin health, blood pressure, fatigue, and a number of other ailments.  

Should Reishi mushroom be taken only during bouts of illness?
Reishi mushroom— along with many other nutritional supplements and immune-boosting ingredients— can be taken on a regular basis in order to support the immune system and protect against certain health effects. Not only can Reishi be beneficial for perfectly healthy individuals, but it’s thought to be an excellent addition to a preventative health routine. 

Can Reishi be consumed in its raw form?
Technically speaking, Reishi mushrooms can be eaten raw. However, they can be difficult to find in the typical store and may be too hard, chewy, or bitter to eat when they are fresh. It can also be difficult for the body to absorb the active ingredients of Reishi when it’s consumed raw. It’s thought to be more beneficial to use a full-spectrum Reishi powder to receive its full benefits.